system interface rs232 (OHAUS Corporation)
90
Structured Review
OHAUS Corporation
system interface rs232
System Interface Rs232, supplied by OHAUS Corporation, used in various techniques. Bioz Stars score: 90/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/product/system+interface+rs232/interface+system+ohaus+rs232/pm39885246-70-22-25
Average 90 stars, based on 1 article reviews
System Interface Rs232, supplied by OHAUS Corporation, used in various techniques. Bioz Stars score: 90/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/product/system+interface+rs232/interface+system+ohaus+rs232/pm39885246-70-22-25
Average 90 stars, based on 1 article reviews
system interface rs232 - by Bioz Stars,
2026-09
90/100 stars
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other:Article Title: Impact of high pressure impregnation and air drying on the quality of Dosidicus gigas slices. Article Snippet: The weight loss was measured on an analytical balance, ± 0.01 g (SP402, Ohaus, China), at defined intervals and connected by a system interface (RS232, Ohaus, China) to a personal computer, recording and storing the weight decrease data. Mass Measurement:Article Title: Mathematical Modeling of Thin-Layer Drying Kinetics of Cape Gooseberry (Physalis peruviana L.) Article Snippet: Drying kinetics of Cape gooseberry was studied and modeled during processing at four temperatures (60, 70, 80 and 90C).. Desorption isotherm was obtained at 40C giving a monolayer moisture content of 0.086 g water/g d.m.. Experimental drying curves showed that drying process took place only in the falling rate period. Article Title: Modelling of red abalone ( Haliotis rufescens ) slices drying process: Effect of osmotic dehydration under high pressure as a pretreatment Article Snippet: Simultaneous application of osmotic dehydration and high pressure as a pretreatment to drying process on red abalone (Haliotis rufescens) slices was studied.. During drying process the process time was reduced by increasing temperature from 40 to 60 °C along with the application of different pretreatments: high pressure (350 and 550 MPa), pressure time (5 and 10 min), and osmotic solution (10 and 15% NaCl).. Effective moisture diffusivity was determined and varied from 4.35 to 9.95 ×10 -9 m 2 /s, for both control and pretreated samples (R 2 ≥0.97). Article Title: Quality properties and mathematical modeling of vinasse films obtained under different conditions Article Snippet: One the most significant agricultural activities, in the world, is wine production.. The European (Italy, Spain, France, Germany, and Portugal) and American (USA, Argentina, and Chile) countries are the most important contributors wine-producing zones of the world (Barba, Zhu, Koubaa, Anderson, Sant’Ana, & Orlien, 2016).. Approximately 275.7 million hL (hectoliters) of wine are produced by these countries and about 13 million tons correspond to the residue of the wine-making process, which are usually used as fertilizer or discarded (Botelho, Bennemann, Torres, & Sato, 2018). Article Title: Dehydration of S tevia rebaudiana Bertoni Leaves: Kinetics, Modeling and Energy Features Article Snippet: The drying process of Stevia leaves was studied from 30 to 80C.. Experimental drying curves showed that the drying process took place only in the falling rate period.. Effective moisture diffusivity of Stevia leaves was in the range of 4.67– 14.9 × 10 m/s. |
